A traditional house, located at the historic area, with a menu based on the traditional Portuguese cuisine.

Space specializing in kabobs served in pita. To emphasize the special yogurt-based sauce and herbs.

After Lagos, Maria do Mar restaurant-Preserved and tasting, also opened in Portimão. In Maria do Mar are sold canned tuna, sardines, black scabbardfish, among other fish, which make very colorful spaces, a showcase of Portugal canning. Can and should try the snacks that are prepared from the existing cans such as sardine tiborna (€2,75, with glass of wine included).