Search Awarded Restaurantes

Award-winning restaurants in Grândola

Discover Portugal and this beautiful city, Grândola, through its excellent gastronomy. Find out all the award-winning restaurants located here, distinguished by the superior quality of their food and service.

Sem Porta

EN261-1 - Sublime Comporta
7570-337, Grândola

Grândola

Inserido no Sublime Comporta, é um espaço elegante e sofisticado, desenhado para estar em perfeita harmonia com o ambiente envolvente.

Comporta Café

Praia da Comporta - CCI 2801
7580-621, Comporta

Grândola

Restaurant with a magnificent view over the Atlantic Ocean, where we found several colored puffs and rocking networks. The environment is romantic, with tenuous and indirect light, complemented by candles. We advise you to reserve a table in the summer season. Offers 60 seats inside and 60 on the terrace.

B&G

Marina de Tróia - Tróia Design Hotel
7570-789, Tróia

Grândola

The B&G restaurant, Troia Design Hotel, built into a luxury tourist resort, overlooks the sea and the marina. Is a sophisticated space with contemporary décor, which proposes a menu of dishes from traditional Portuguese cuisine, with an emphasis on the regional dishes.

A Talha de Azeite

Rua Dom Nuno Álvares Pereira - Centro Comercial O Lagar, Loja 17
7570-239, Grândola

Grândola

A welcoming space that has a room decorated with objects related to the olive oil production. National dishes at moderate prices.

Taberna d'Vila

Largo de São Sebastião
7570-239, Grândola

Grândola

Cozy restaurant, with influences of Mediterranean and European gastronomy. There is also a cocktail bar and other drinks.

Tia Rosa

EN261, Fontainhas do Mar
7570-504, Melides

Grândola

A humble house with several large rooms. Effective service and a menu of traditional dishes, namely th roasted duck in the oven. Large wine list.

Sal

Alameda da Praia do Carvalhal
7570-782, Carvalhal

Grândola

Mudou-se da Praia do Pego para a Praia do Carvalhal em 2023, mesmo ao lado, mantendo-se em plena reserva natural. Na ementa, alguns clássicos locais, dos camarões às ameijoas, passando pela salada de polvo, salada de grão e arroz negro de chocos.