O Culina serve bons pratos da cozinha tradicional portuguesa, preparados e servidos com primor e simpatia.

Within the limits of the capital is not common to find a restaurant like this. The pale and elegant room let me guess a modern kitchen style and the friendly service fits with the family environment. In the letter, are typically Portuguese dishes that arrive at the table with soft touches of modernity. Since the eggs with flour to the Octopus to the mill owner, passing by the sirloin steak with sheep's cheese or by cod backpack in filo pastry, everything is correctly well served and fresh flavors and faithful. For the sweet tooth, strawberry gazpacho is a temptation.