At the Hotel Imperial, this spot is quite sophisticated, having three dinning rooms and a reception room.

Brazilian restaurant opened in 1990, which quickly became a reference in the city. Sausage, sirloin and moqueca are some of the typical Brazilian dishes served in Nice and quiet location. His specialties are the Tutu to mining, the mincemeat to Elis Regina and the fillet Stroganoff.

Integrated pension restaurant with the same name, whose specialties are the rice and seafood stew of eels.

Ample room restaurant, located on the outskirts of Aveiro, very well known in the region for its barbecued chickens (and, incidentally, also known as Guri of Chickens). Their specialties, in addition to the roasted chicken, are the fish, as it should be given its proximity to the ria, and the famous leitão da Bairrada.

With a young and simple décor, this restaurant serves traditional meals at affordable prices. His specialties are cod with cream, the cataplana, the goat and the Octopus baked in the oven and the seafood paella.

Simple and cosy restaurant, with large glazed walls, serving traditional Portuguese dishes. His specialty is the mixed grilled at Nau.

Restaurant with more than ten years of experience serving traditional Portuguese cuisine.

Friendly and welcoming space serving traditional Portuguese dishes and some snacks. His specialties are the francesinhas, Woody Woodpecker and the nail plate.