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Restaurants in Anadia

Virgílio dos Leitões

  • food & drink

IC2
3780-623, Anadia

Anadia

Located between Mealhada and Curia this rustic restaurant stands out for its roast Bairrada sucking pig.

Quinta do Encontro

  • food & drink

Estrada Principal, 16
3780-193, Anadia

Anadia

Is a project unique in Portugal, which, in addition to creating a wine cellar design in the Bairrada area, discloses in a modern way and passionate about this region of great winemaking traditions. The wines produced by the company owner: Dão Sul, make harmony with the house specialties such as roast suckling pig, cod chipped in cornbread or black pork neck.

Pompeu dos Frangos

  • food & drink

IC2
3780-294, Malaposta

Anadia

Working for more than 45 years, this restaurant continues to serve with the same hard and always quality. Bets are the Portuguese cuisine, homemade knitting. Competent service and good wine cellar. The prices are very affordable.

O Brasão

  • food & drink

Avenida das Laranjeiras, 20
3780-202, Anadia

Anadia

Mugasa

  • food & drink

Largo da Feira
3780-523, Sangalhos

Anadia

Mugasa is located in a house in Fogueira, a village just a few kilometres away from Oliveira do Bairro. It is a space with a simple decor and mostly sucking pig dishes.

Quinabiba

  • food & drink

Rua Correios - Edifício Parque, Bloco 6, Fração AG/AH
3780-541, Curia

Anadia

A restaurant and bar that serves several snacks and simple dishes. Relaxed atmosphere and accessible prices.

A Taberna do Chefe

  • food & drink

Largo Padre Alfredo Simões Rei, 18
3780-476, Anadia

Anadia

A restaurant that serves typical Portuguese dishes. One of its specialities is the regional Bairrada Sucking Pig.

4 Estações

  • food & drink

Avenida 5 de Outubro, 22
3780-202, Anadia

Anadia

O restaurante 4 Estações, em Anadia, apresenta um ambiente familiar e informal, e convida a experimentar a boa gastronomia da região da Bairrada. Este é um espaço tradicional de receitas tipicamente portuguesas, com destaque para o Polvo à Lagareiro, o Bacalhau lascado com tomate e pimentos, as Costeletas de porco á Padre Piedade, o Pato assado no forno, o Arroz de coelho à Camponesa e o Cabrito assado à 4 Estações. A ementa muda diariamente. A Barriga de Freira também já ganhou fama.

Nova Casa dos Leitões

  • food & drink

EN1, 118 - Avenida Cidade de Aveiro
3780-624, Aguim

Anadia

A space that specializes in Bairrada sucking pig and serves all day long.

Os Pranxudos

  • food & drink

EN1
3780-547, Anadia

Anadia

A restaurant that also has take-away service. It specializes in Bairrada Sucking Pig, Cod with Cream and Cod à Lagareiro.

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