O restaurante 4 Estações, em Anadia, apresenta um ambiente familiar e informal, e convida a experimentar a boa gastronomia da região da Bairrada. Este é um espaço tradicional de receitas tipicamente portuguesas, com destaque para o Polvo à Lagareiro, o Bacalhau lascado com tomate e pimentos, as Costeletas de porco á Padre Piedade, o Pato assado no forno, o Arroz de coelho à Camponesa e o Cabrito assado à 4 Estações. A ementa muda diariamente. A Barriga de Freira também já ganhou fama.

A space that specializes in Bairrada sucking pig and serves all day long.

A house with a tradition, with a pleasant atmosphere, that specializes in sucking pig dishes. Wide wine list.

A large space with a familiar atmosphere that serves traditional Portuguese dishes. Effective service and excellent panoramic views of the Curia park. Rather well selected wine list.

Located at the EN1 (a road), this space is quite well known in the region. It specializes in Bairrada sucking pig and features other traditional Portuguese specialities as well.

A rather large restaurant that specializes in the typical Bairrada sucking pig. It serves barbecue dishes as well.

Located at the pleasant Palace Hotel da Curia, La Belle Époque has a dining room decorated in the 1920s style with a revivalist atmosphere. The menu is based in regional specialities and traditional Portuguese dishes. A wine list where the famed Bairrada wines stand out.

A restaurant that serves fine regional dishes, with panoramic mountain views.