A história desta casa, na baixa da cidade, podia contar-se com um "era uma vez um rapaz que foi trabalhar para Londres, conheceu a namorada e decidiu regressar a Portugal para se estabelecer por conta própria". E em boa hora o fez, carregado na bagagem com a experiência de sala de alguns dos melhores e mais premiados restaurantes mundiais. Criou assim um espaço de culto onde a partilha e o vinho são as palavras de ordem, sem nunca esquecer os produtos e a forma contemporânea de os apresentar. O Bacalhau negro confitado com Jack Daniels e puré de milho é …

Rustic and cosy restaurant located in an old house with two floors and a large covered terrace. Serves good typical cuisine lusa.

Placed at the Hotel Dona Inês, this restaurant has a modern and elegant decoration with a good service. It offers traditional Portuguese recipes.

Small rustic restaurant where the walls are covered with glazed tiles. Family ambience and menu offering traditional Portuguese cuisine.

Pleasant place serving traditional Portuguese dishes until late hours.

Restaurant offering a menu made of Portuguese recipes.

The Mijacão restaurant, in Coimbra, hiding in the alleys of downtown and only the large letters on metal with the singular name of House indicate that they arrived. Behind the yellow façade lies a world of snacks, perfect for a brunch. The best of the city ", less than € 5, with traçadinho included. If person for that, dare to seasoning the meat with the spicy "tough beard." The name of the House arose from a dog of dishes that there was.

Large restaurant with a polished look and dark wood furniture. The menu includes regional dishes.

Simple house with a huge counter filling the entire restaurant's length. Family ambience.