Elegante e luxuoso, a comida servida no Grand Salon é uma interpretação do património gastronómico português, com uma seleção criteriosa de ingredientes, apoiando a agricultura local e promovendo métodos de cozinha eficientes.

Integrado num complexo turístico de luxo, conhecido pelo seu campo de golfe, classificado como um dos melhores do mundo, está um restaurante que em nenhum aspeto perde créditos para o campo de golfe.

A small restaurant located in a quiet area by the river Guadiana, with regional delicacies at accessible prices.

The restaurant Cantarinha do Guadiana, Alcoutim, stays in place of orange trees, well against the river and with Spain in sight. Saboga ROE, fried eels in the stew or in cataplana, with prices between €6 and € 10 (the cataplana is for two), to which they add other dishes between the Alentejo and the Algarve, also very inviting prices and below € 10.

Localizado na Praia de Monte Gordo, o Muxama serve, pelas mãos da chef Anabela Fernandes, bons pratos de peixe e marisco sempre fresco, mas também pratos de carne de qualidade.

A rustic space with sea views, a good service and quality regional dishes. It has a small terrace.

A large restaurant, good looking and with a simple decoration, that serves regional and national specialities.

A large restaurant, located by the Guadiana river, that serves very well cooked regional specialities. Good wine list.

The flavours of the traditional Portuguese cuisine in an unpretentious space where the kitchen is visible to the customers.

A restaurant/pizzeria with a friendly atmosphere and a Portuguese-Italian menu.