No restaurante Casa do Baixinho, em Paredes, a especialidade é o bacalhau folhado com creme bechamél, mas são muitas as iguarias regionais que vêm para a mesa. Primeiro vão chegando as dez entradas, de seguida o prato principal e por último a sobremesa, tudo por €15. Bacalhau com broa, naco com feijão e arroz, arroz de pato e cabrito assado no forno (ao domingo) são algumas das propostas para principal. Para a sobremesa pode optar por leite-creme e aletria ou sopa seca, se a visita for no carnaval ou encomendar.

A welcoming room with a familiar atmosphere and a fine service. On the wall there is a painting of clerical meal that lends the space an originality touch and gives the restaurant its name (A Cozinha do Frade - The Friar's Kitchen). The gastronomy is of high quality.

Located in the centre of the village, above the Sousa river. It has a maximum width of 3.4 metres and one only domed arch. This bridge was a part of the medieval pathway that led from Oporto to Penafiel.

A platform with three steps, without a base, that supports the crucifix composed of a column with eight sides and a cross at the end.

A monument with a base and a shank that ends in a cube with Portugal's coat of arms. It has a national coat of arms with a shield, a crown and seven castles.

A set of steps and a plynth, composed of two columns topped by a pyramid.

A crucifix that is about 2.5 metres tall, with a little ornamented base with three steps. It has an hexagonal column topped by a small and unornamented cross.

A well preserved one arch bridge with suspended supporting structures.

A crucifix with a large and ornamented base that stands on six steps, with an ornamented cross in the extremities and a sphere on the base. Built in 1940 by appointment of "monsenhor" Francisco Moreira das Neves, a priest, a writer, a journalist and a poet in the parish.

A robust bridge with two domed arches.