Opened in 2012, this cultural place is named after the maestro, mentor and promoter of the project, which brings together various forms of artistic expression in one space.

Road intended for the circulation of bicycles, in tarmac, properly separated from the car lane.

Castro surrounded by a wall, probably with an acropolis surrounded by another internal wall. Nearby are the necropolises of Tanchoal and Meijão, which must belong to the Iron Age, with ashes and artifacts. This set includes the village of Alto do Castelo, which presents a sequence of occupations from the Chalcolithic to the Roman period, and the village of Cabeço da Bruxinha, which does not have a defined chronology.

Vast natural reserve, whose main attraction is the Sorraia horses. The space privileges contact with Nature. It has lakes, where water birds can be seen, woods, a garden center and falconry.

Space belonging to José de Mascarenhas Relvas, writer, musician, musicologist and art collector, among other interests that led him to create this space of great richness and beauty. It presents a heterogeneous art collection: paintings, furniture, earthenware, porcelain, tapestries and bronzes.

Located in the vicinity of the dam of the Patugos, the parque de campismo de Alpiarça offers numerous services and facilities such as bar\/restaurant, swimming pools, in order to provide a pleasant stay. Offers you also the possibility to do hiking or cycling on the banks of the Tagus River. Also the Museum of bigeye tunas and the nature reserve of the Sorraia horse, as points of interest to visit.

This welcoming space stands where theere used to be an old cellar. Kind service and a menu with quit well prepared old regional recipes. Good wine list.

Simple restaurant, decorated modestly, with a variety of dishes from traditional Portuguese cuisine.

O restaurante Os Arcos, em Alpiarça, é uma casa moderna, decorada com gosto, com uma enorme esplanada onde a tradição gastronómica se cruza com a modernidade. Tanto servem os mais genuínos pratos regionais como se aventuram por propostas internacionais, em especial dedicadas aos mais novos. Na carta regular merecem destaque a broa de milho recheada com queijo, o cabrito assado no forno e o borrego guisado à moda de Alpiarça. Há também um perú no forno com mel e laranja e uns deliciosos quadradinhos de Alpiarça.

O restaurante da Reserva do Cavalo do Sorraia, em Alpiarça, fica integrado na Quinta dos Patudos, em pleno convívio com a natureza, num local paradisíaco à entrada da localidade. Servindo apenas almoços, os jantares são só por marcação, dedica-se a preservar a memória gastronómica da região, usando receitas antigas e produtos endógenos da localidade. Prove a sopa da pedra, o bacalhau assado com magusto e o borrego à moda de Alpiarça. Termine a refeição com os deliciosos quadradinhos de Alpiarça.