Explore the best places

Restaurants in Coimbra

O Convento

  • food & drink

Avenida João das Regras, 110
3040-256, Coimbra

Coimbra

Simple and familiar space specializing in fish and seafood. During the week, serves meals. Features a small terrace.

O Pátio

  • food & drink

Pátio da Inquisição, 26
3000-221, Coimbra

Coimbra

Restaurant with a menu suggesting the traditional Portuguese cuisine.

Pizzaria Toscana

  • food & drink

Avenida Urbano Duarte, 6
3030-215, Coimbra

Coimbra

House devoted to the Italian gastronomy.

Quinta da Palmeira

  • food & drink

Rua do Barreiro, 4
3025-483, Coimbra

Coimbra

Praxis Cervejaria

  • food & drink

Rua António Augusto Gonçalves - Urbanização Quinta da Varzea, lote 28-29
3040-210, Coimbra

Coimbra

In this space opened in 2009, the main point of attraction is the production of beer on Chen, which is a process that is in sight of the customers. This is a handmade product unpasteurized, accompanied by a typical brewery cuisine: fresh seafood, steaks, and assorted snacks francesinhas. The wide terrace overlooks the city.

Toca do Gato

  • food & drink

Rua dos Gatos, 8
3000-200, Coimbra

Coimbra

Taberna típica a funcionar desde 1930, a servir bons e variados petiscos.

Quim dos Ossos

  • food & drink

Rua António Vasconcelos, 3-5
3000-054, Coimbra

Coimbra

Tasca típica, a servir bons pratos da gastronomia nacional e regional, a preços módicos.

O Cantinho

  • food & drink

Rua da Lameira, 14
3045-439, Coimbra

Coimbra

Dom Pedro

  • food & drink

Avenida Emídio Navarro, 58
3000-150, Coimbra

Coimbra

House serving with professionalism, very comfortable and with a good menu. It has a large wine list.

Mijacão

  • food & drink

Rua Nova, 8
3000-297, Coimbra

Coimbra

The Mijacão restaurant, in Coimbra, hiding in the alleys of downtown and only the large letters on metal with the singular name of House indicate that they arrived. Behind the yellow façade lies a world of snacks, perfect for a brunch. The best of the city ", less than € 5, with traçadinho included. If person for that, dare to seasoning the meat with the spicy "tough beard." The name of the House arose from a dog of dishes that there was.

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