Simple and familiar space specializing in fish and seafood. During the week, serves meals. Features a small terrace.

Restaurant with a menu suggesting the traditional Portuguese cuisine.

House devoted to the Italian gastronomy.

In this space opened in 2009, the main point of attraction is the production of beer on Chen, which is a process that is in sight of the customers. This is a handmade product unpasteurized, accompanied by a typical brewery cuisine: fresh seafood, steaks, and assorted snacks francesinhas. The wide terrace overlooks the city.

Taberna típica a funcionar desde 1930, a servir bons e variados petiscos.

Tasca típica, a servir bons pratos da gastronomia nacional e regional, a preços módicos.

House serving with professionalism, very comfortable and with a good menu. It has a large wine list.

The Mijacão restaurant, in Coimbra, hiding in the alleys of downtown and only the large letters on metal with the singular name of House indicate that they arrived. Behind the yellow façade lies a world of snacks, perfect for a brunch. The best of the city ", less than € 5, with traçadinho included. If person for that, dare to seasoning the meat with the spicy "tough beard." The name of the House arose from a dog of dishes that there was.