The typical brick walls decorated with azulejo panels and typical utensils are a unique and traditional décor. The dishes are inspired at the regional cuisine and the fish rules: polvo à lagareiro (roast octopus) and tibornada de bacalhau (dried codfish).

Simple restaurant with typical decoration and familiar environment, to propose a menu of regional dishes.

Space devoted to the light meals with a large variety of sandwiches for all tastes.

Placed by the Ria, this small restaurant has a modern decoration and a young atmosphere.

Brewery and seafood restaurant, suitable for gatherings of friends which extend into the night. Her speciality are the francesinhas.

At Aveiro’s outskirts, this restaurant belongs to the hotel with the same name. It offers well prepared dishes, such as the João Padeiro sole and the chanfana (she-goat meat).

House simple and familiar to serve good traditional cuisine, lusa.

The quality of the food and the familiar atmosphere are the trade mark of this restaurant placed at the city centre.

At the Hotel Imperial, this spot is quite sophisticated, having three dinning rooms and a reception room.

Brazilian restaurant opened in 1990, which quickly became a reference in the city. Sausage, sirloin and moqueca are some of the typical Brazilian dishes served in Nice and quiet location. His specialties are the Tutu to mining, the mincemeat to Elis Regina and the fillet Stroganoff.