A pleasant space with a sea related decor. It serves fine regional and international dishes.

This old recovered cellar houses a large, lovely space, where several regional dishes are served. It is open only at dinner.

This space stands out for its quality service and its pleasant atmosphere. It serves delicious specialities.

In this space you can enjoy fresh fish dishes every day.

Integrated restaurant at Vilalara Thalassa Resort, a hotel complex located in an idyllic setting, with its private beach. The restaurant is located on the top floor, with a fantastic panoramic view over the sea, proposing innovative Portuguese recipes made with local products of quality. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner.

The aromas and flavors of Belmondo Ristorante fascinate the appreciators of the genuine Italian cuisine. Gourmet ingredients and “passion per la cucina” is the recipe of Belmondo to enjoy, in Algarve, the passion for the Italian Cuisine. On this space, situated over the Sra da Rocha Beach Cliffs, the spectacular pool extends to a calm sea sight. This unique environment provides pure enogastronomic pleasure moments. One irresistible menu and a true selection of the real nectar of the gods create the ideal atmosphere to relax and let you involve by the Belmondo world.

The 39 Tavern is a wine bar and tapas in the Algarve, working only with domestic products. The interior resembles a traditional Tavern, with kites, exposed wooden tables wines Centennial, alongside a more modern area where sporadically are works by local artists. The snacks also can be tasted on the Esplanade, situated on a paved Street and without traffic.

The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year