Com vistas para o Tejo, o BAHR é a casa do chef Bruno Rocha. Pertence ao Bairro Alto Hotel, localizado numa das zonas mais conceituadas de Lisboa, e aqui poderá usufruir de refeições requintadas, ou de um brunch ao domingo, no célebre terraço.
Restaurante de cozinha portuguesa moderna, que celebra o melhor que Portugal tem para oferecer, da terra ao mar, sempre com ingredientes sazonais e frescos.
O Terroir é um verdadeiro atelier gastronómico, onde se dá primazia a ingredientes nacionais, numa reinvenção da cozinha portuguesa com um toque do mundo.
Como o nome indica, no Fogo Restaurante tudo é cozinhado a lenha. Pelas mãos do chef Alexandre Silva, todos os elementos são feitos com chama, fogo ou brasa.
This archaeological nucleus is devoted to the different phases of the Lisbon downtown, presenting the successive structures built in this city area, since the roman period until the XVIII century.
The Chiado Museum or Modern Art National Museum, offers a panoramic of the Portuguese art from 1850 to 1960, from the romantic to the modernism period, going through the naturalism, the surrealism and the abstractionism periods. Subordinated to the theme “From Columbano till the Modernism”, this is the biggest collection of Portuguese contemporaneous art, with paintings, sculpture and drawings. It also has a French art collection from the end of the XIX century.
Located at the Angeja-Palmela palace, this museum integrates collections of civil clothes from the XIV to the XX centuries, popular clothes, opera dresses, accessories, toys from the XIX and XX centuries, among other curiosities. In order to maintain the conservation of its collections it has temporary exhibitions of the 35 thousand pieces it owns, organizing thematic shows. The permanent exhibition is about the textile technology. The museum has also a library specialized in the clothing history.