Localizado num dos bairros mais típicos de Lisboa, insere-se no Wine & Books Lisboa Hotel. Visa recuperar antigas e genuínas receitas e tradições culinárias, atualizando-as de forma sofisticada, pela mão do Chef Hugo Cortez Teixeira.

This Roman Theatre Museum, opened in 2001, shows what was the theatre of the ancient city of Olisipo. Is housed in a 17th century building, which has been refurbished over the centuries. The Museum encompasses multiple areas where you expose archaeological remains and traces which refer not only to the time of Theatre (1st century), but also for other traces which bear witness to an intense human occupation of this site.

This small museum, placed close to Igreja de Santo António (Santo António Church), presents a collection of engravings, paintings, sculptures, ceramics and liturgical ornaments that evoke the patron saint of the city. Gold and silver objects decorate the space.

Placed at the Palácio Pimenta, a manor dated from the early XVIII century; in this space you may see archaeological pieces, paintings, drawings, engravings and lapidary that illustrate the city of Lisbon, since the prehistoric period till nowadays. Among the works in exhibition the “O Fado”, by José Malhoa and a oil-painting of Dirk Stoop stand out. The earthquake of 1755 is here shown with images of devastation and reconstruction projects.

This building, which façade is made of diamond shaped stones, is quite unique. Its construction is from the beginning of the XVI century, inspired in two Italian palaces: the Diamond Palace (Ferrara) and the Bevilacqua (Bologna).

A Mesquita Central de Lisboa é a sede da comunidade islâmica portuguesa e divide-se em quatro áreas: a entrada, a sala de orações, a madraça (escola) e o minarete.

Em plena Mouraria, encontra-se a que teria sido a Casa da Severa, que foi recuperada pelo arquitecto José Adrião e que se encontra sob gestão do Museu do Fado. Funciona agora como restaurante de degustação de petiscos portugueses, com fado ao vivo nas noites de Quarta a Domingo .

Space with care environment where the details are taken into account. The kitchen, the responsibility of Ali Garcia, international oriented with Mediterranean influence takes over, and may enjoy a meal prepared with the finest ingredients.

Modern brewery belonging to the chain with the same name, as well as traditional steaks to Portugalia to Excel in the menu. It also features a friendly and attentive service.

On of the most accredited beer house in the city, for its beer and steak varieties. The menu offers shellfish and meat recipes.