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Small, pleasant space where the traditional Alentejo cuisine is well prepared.

A well known house at the capital, placed right in front of the Assembleia da República. A place with a competent service serving varied steaks with great results.

Albeit small, this is a small and informal restaurant where one can savour Argentine meats among other specialities.

Space with care environment where the details are taken into account. The kitchen, the responsibility of Ali Garcia, international oriented with Mediterranean influence takes over, and may enjoy a meal prepared with the finest ingredients.

Already the Bachus and, before, the Tavares Poor. Now, about the purview of Bosnian chef Ljubomi Stanicic, change the name and the concept for bistro, followed their brand image: 100 Ways. The building, Art Deco type, divided into two floors. The first with a bar, where you can drink a cocktail before your meal or following the same; the second with a room that shares the space with the filled wine cellar. Your kitchen is, as the entire environment created, simple and beautiful, with traditional Portuguese, French influences and, of course, Yugoslavia. As the chef likes to say: "food from …

The restaurant Delights from Goa, in Lisbon, he renewed the menu and now gives a taste of Portuguese-influenced Goan dishes, adapted and developed over the past 450 years. Disclose the history of Goa and the history of Portugal through the gastronomy is the goal of José Paula Rodrigues, who presents a letter that aims to show what good there is when you join the flavors of both sides.

Restaurante alentejano com grande tradição e confecção de referência.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Restaurant located at the riverside, with two rooms and an esplanade. It is good place to have lunch, with delicious fresh fish and a great view of the river.

By its name you can see that the space is dedicated to the author of the origin of species, Charles Darwin. Integrated in the Champalimaud Foundation, serves international dishes by the chef Antonio Rune. Besides the colourfully decorated, the children's menu makes it a favorite of smaller ones.