O restaurante S. Valentim, em Matosinhos, é um espaço requintado mas descontraído, com decoração a combinar as paredes rústicas com alguns toques modernos. Localizado perto da Lota de Matosinhos, a sua especialidade são os peixes frescos, grelhados numa banca no exterior.

Tasquinha typical and ancient where it serves fresh fish of the day, mostly grilled or fried. The unusual name Jump-2nd-wall comes from the time when that same site-which also has groceries and tavern-if jump the wall to reach the Fishing Dock.

A restaurant that serves regional dishes and has a wide variety of fish and shellfish. Among the meat dishes, the tenderloin steak and the black pork "plumas" stand out.

Rustic and refined space, decorated with paintings on the walls in stone, serving good regional and national cuisine.

Space with various proposals from the traditional Portuguese cuisine. The specialties are the wide variety of fish for grilling on the barbecue and steaks and veal Sirloin steak.

Restaurant consisting of two separate rooms, simple and welcoming. It stands out for grilled fish dishes.

A space that is devoted mostly to fish dishes.