Coordenado pelo chef Miguel Laffan, a ementa do Palma é inspirada pelas paisagens do Alto Alentejo, entre castelos e prados, propondo uma experiência familiar, de partilha e de bem-estar.
Com quatro quartos espaçosos e uma casa do jardim, esta acolhedora Country House está localizada nos arredores de Assumar, com o Parque Natural Nacional de São Mamede fica nas proximidades
Hotel Palma de Monforte is integrated in the landscape of Alentejo and extends over the hills from the village of Monforte. Offers 27 rooms with terrace, restaurant and bar, swimming pool and tennis court.
Estate located in the heart of the Alto Alentejo, where you will find the main house, with typical Alentejo architecture, surrounded by Oaks and holm oaks. The interior is divided into a classic and modern style, resulting in a very welcoming environment. Promote wine tasting, horseback riding and hunting events.
Quinta dos Amarelos is tourist village, situated near the rural village of Vaiamonte. Are 11 independent sites, fully equipped rooms, where you can stay. Has swimming pool and various outdoor activities.
Recipe: Cook two bowls of previously soaked chickpeas over medium-high heat until they are peeled and tender. Remove from heat, strain, and gently purée the grain. Combine the sugar, a cup of water and four lemon peels in a container and let the mix boil. As soon as the mix thickens, add the grain, almond kernels, and cinnamon. Stir occasionally and add lemon juice. The tender dough is then spread with a rolling pin, cut into slices, and filled with the already cold purée. Then the pastries are closed, and the edges are flattened. Fry the azevias in a pan …
