Housed in the luxurious Le Monumental Palace, this fine dining restaurant serves signature cuisine with French influences. Discover the talent and excellence of Chef Julien Montbabut's cuisine.

In the former Solar do Vinho do Porto, a sublime landscape over the Douro serves as inspiration for the "sensory essays" that chef Vítor Matos promises to provide. History and refinement are combined with tastings with live cooking, tradition and author notes. The menu, always dynamic, offers classic dishes of Portuguese cuisine with a hint of modernity, always emphasizing fresh products, seasonal trends and the rediscovery of unique palates.

At the Pedro Lemos restaurant, gastronomy takes on new approaches, always with a focus on traditional haute cuisine that marks the chef's work. The best ingredients combine with the chef's talent and excellent service to provide new gastronomic and wine experiences in a more minimalist space that continues to be synonymous with sophistication and good food. The quality of the space has already been awarded a Michelin Star.

Euskalduna Studio is a restaurant, but it goes beyond that. It is a laboratory of flavors and textures, where the quality and originality of the dishes is always ensured. It is also a studio where the chef takes on the role of artist and creator, mixing different gastronomic universes to achieve a unique result, capable of seducing the five senses.

Restaurante acolhedor, com uma cozinha que utiliza técnicas novas e antigas, focando-se em ingredientes da região norte de Portugal, inspirando-se nas suas tradições.

Luís Moreira e Ana Silveira partilham neste espaço as suas vivências nas diferentes cidades por onde passaram, incluindo a Alemanha (daí o nome do restaurante, que significa avó em alemão). A culinária combina produtos locais com técnicas atuais, dando-lhe uma pitada de personalidade. Aqui, é garantida uma viagem de sabores, começando pela Ásia e terminando em Portugal, com a sobremesa de Ananás, pimenta rosa e maracujá a homenagear os Açores.

Luís Moreira e Ana Silveira partilham neste espaço as suas vivências nas diferentes cidades por onde passaram, incluindo a Alemanha (daí o nome do restaurante, que significa avó em alemão). A culinária combina produtos locais com técnicas atuais, dando-lhe uma pitada de personalidade. Aqui, é garantida uma viagem de sabores, começando pela Ásia e terminando em Portugal, com a sobremesa de Ananás, pimenta rosa e maracujá a homenagear os Açores.

Located in Cais das Pedras, with the Douro River as a backdrop, it is an informal and relaxed space, with a fantastic terrace. The menu favors fresh and seasonal products. Be sure to try the famous French toast accompanied by mountain cheese ice cream.

It is from the hands of chefs Simão Soares and Alfonso Ramos that great dishes of traditional Portuguese cuisine with a touch of modernity come out.

In the heart of Foz do Douro, this restaurant offers a gastronomic experience based on signature dishes of Portuguese cuisine, by the hand of Chef Angélica Salvador.