With a cuisine based on the best flavors, Chef Diogo Rocha continues to discover local products that have almost disappeared, such as hazelnuts or apples from Bravo Esmolfe, which he masterfully incorporates into the menus. The menu is also the stage for the parade of wines produced in the vineyards that enter through the windows of the almost indescribable building designed by the Carvalho Araújo studio and whose interior design was in charge of Nini Andrade Silva. Diogo Rocha's cuisine, supported by an ambitious and new team, is a breath of fresh air capable of appealing to all the senses, …

With an informal and relaxed atmosphere, sustainability and respect for nature are the values that govern this restaurant. Menus vary according to the rhythm of the seasons.

A Quinta de Marzovelos, agora no centro de Viseu foi, no século XVIII, quinta de recreio da família Condes de prime. Atualmente, reinventou-se com a temática do turismo gastronómico e funciona como restaurante e turismo de habitação. Proporciona uma experiência de turismo rural na cidade e celebra a cultura Beirã com pratos tipicamente portugueses.

Este espaço, simples e familiar, remodelado em 2019, serve uma variedade de pratos tradicionais portugueses.

This restaurant, located in a traditional house, offers an effective service and high quality home made dishes.

This space, located in an ancient stable, has long tables and benches, a quality menu and a vast wine list.

The old kitchen is highlighted in this restaurant of typical environment. The regional cuisine dishes are cooked in wood-fired ovens or ancestors in the traditional grid. The wine list gives primacy to the Dão.

If you want to enjoy a nice meal with traditional Portuguese taste accompanied by the best wines of the region, Quinta do Medronheiro Hotel Rural has at its disposal an exquisite dining area for you and your family, or even for a dinner or business lunch. With a personalized service and high quality products are guaranteed great moments to accompany the meal.

This restaurant, familiar and welcoming, offers a menu with typical dishes of the Beira region, a friendly service and a good wine list.