Liderado pelo chef Ricardo Leite, serve uma ementa muito marcada pelos produtos locais, numa experiência de alta gastronomia mas com um ambiente descontraído. A carta de vinhos conta com cerca de 200 referências, maioritariamente de vinhos biológicos e de pequenos produtores.

Espaço simpático e acolhedor, remodelado em 2018, a servir bons pratos regionais.

A welcoming restaurant where the specialities are the live coal grilled dishes.

Modern House with sea views offering good service and regional food at good prices.

Traditional house located in the city centre to submit suggestions typical regional cuisine.

In this restaurant, specialising in barbecued dishes, there are also traditional and always tasty fish recipes.

A small yet pleasant restaurant. It serves mainly fish and shellfish dishes.

The house specialty is grilled on charcoal.

A restaurant that serves excellent roast sardines.