Simple and cozy House to propose a menu of well-prepared regional dishes.

A simple and comfortable space that serves traditional dishes, namely fish dishes and lamprey, in its season.

Restaurant belonging to the accommodation of the same name. Rustic and welcoming space serving snacks, regional cuisine.

In the restaurant the fisherman, at Mação, more than half the fish that arrive at the table are fished by the owners of the House. Fried with rice, shrimp Gumbo, is guaranteed here only serves the fresher the river gives. Served with bread and salad, Roe opts for the Flathead (6,50 €), Lucius (€7,50), Shad (€ 9) or by a mixed fish, € 8. When the heat comes also comes the Esplanade, with snacks to accompany.

Abriu em 2015, no lugar do antigo Kabra’s e preserva a experiência de mais de 30 anos em restauração. Isso explica o bom funcionamento da cozinha e os valores tradicionais bem presentes no tempero das iguarias que aqui se servem. Com uma ementa especialmente dedicada ao peixe de rio, que chega todos os dias pela mão dos pescadores, como as carpas, a fataça e o sável tornam esta opção escolhas óbvias para quem procura qualidade e frescura. Na época certa, a lampreia também reúne muitos apreciadores, bem como os pratos de caça, que ocupam lugar de destaque na carta.

Restaurant located in a large farmhouse, with two rooms with capacity for 400 people, terraces with panoramic views, beautiful gardens and a swimming pool. Is especially designed for events.