O restaurante e taberna regional Gininha, em Vila Verde, serve boa comida regional, numa ambiente a fazer lembrar as antigas tabernas. As especialidades são mais que muitas, destacando-se o cabrito assado no forno, o arroz pica no chão (cabidela), o cozido à portuguesa, o arroz de pato, a vitela mendinha assada no forno e ainda as papas de serrabulho, na sua época.

A restaurant with a rustic decor that features a menu of Portuguese and Argentine flavours. A special not to its quality meats.

The Casa de Fundevila was built in the 16th century and offers eight well-furnished rooms, dining room, library with a terrace with a phenomenal view, a small rural Museum and a wine cellar where wine tasting guided. Abroad, especially the gardens, the swimming pool and the barbecue.

Rhis house, managed by mister Torres, a professional, offers a kind service and a menu with a few uncommon dishes. Good wine list.

Na Letraria é possível experimentar variadas cervejas artesanais, bem como visitar a fábrica na companhia de especialistas.