The interconnection between history and modernity is in relation to the design, because, this hotel unit is simple and contemporary, with straight lines and white predominate. The high tech structure, with long glass Windows, is elevated three feet off the ground and rotates on itself until 45 degrees (twice a day), allowing the unique experience to appreciate different perspectives without exiting from the same place.

Offering superb views of the river and the sea, the Hotel Puerta del Sol Conference Center & Spa was renovated in 2010 and distributed by five floors, with a total of 92 double rooms, 3 family rooms, 1 Junior Suite with large balcony and 4 Master Suites with jacuzzi, a luxury that accompanies the new image of unity, where the design stands out. This modern hotel features 2 outdoor swimming pools (one for adults with jacuzzi and a children with water effects), a tennis court, a garden area and an excellent sun exposure. There is also a restaurant with capacity …

This campsite is situated in a privileged area, in the vicinity of the bathing areas, namely the Moledo beach. Offers conditions and facilities, since the caravans, bungalows and services to provide you with a comfortable stay in direct contact with nature. Alternatively you can always visit the historical and natural heritage of the area, as the clock tower, the Ínsua or even the Anta da Barrosa.

O ambiente é escuro e clean como convém a um local que reproduz uma casa de comida nipónica contemporânea e urbana. Domina o preto na decoração, as linhas direitas no mobiliário e um comprido balcão onde se pode apreciar a oferta deste restaurante japonês.

Pelas mãos do conhecido chef Ruy Leão, a Taberna Asiática serve variados petiscos asiáticos, levando os visitantes numa viagem pelo Japão, Tailândia, China e Coreia do Sul.

An old oilve oil press turned into a restaurant, with a familiar atmosphere and regional dishes. Regional wine list.

O Thamel serve dois tipos de cozinha: pratos de verdadeira cozinha asiática e pratos americanos.

A especialidade deste restaurante são os Baos, pequenos pães confecionado ao vapor, com recheios diversos.

Com um conceito inovador, o Han Table Barbecue traz o barbecue coreano ao Porto. Escolhe as carnes, ou opções vegetarianas, trazem-lhe um grelhador para a mesa e confeciona ao seu gosto.

O YOAM traz à baixa do Porto comida de rua vietnamita, com destaque para as sandes "bánh mì", uma baguete vietnamita, e para acompanhar, as conhecidas Bubble Tea, ou "Boba".