Located in the centre of Arouca, this large restaurant features a fine regional cuisine. Varied wine list.

A friendly space with a terrace, surrounded by a vast tree area.

Very simple restaurant, whose specialties are bacalhau à Lisbeto and the lamb stew, among other equally tasty alternatives. Whatever the choice, quality prevails.

Indian specialities served in a pleasant and welcoming restaurant.

With a contemporary Portuguese roots-based cuisine, the cuisine of chef Nuno Barros's responsibility to use domestic products, seasonal ingredients and biological, from small producers, promoting sustainability and fair trade. The same philosophy is applied in the selection of wines. Very appealing decor.

A pleasant space that serves regional Portuguese dishes.

Restaurant located in the middle of the Monchique mountain range. Serves well seasoned regional food of generous portions. The house specialities are wild boar and lamb stew. If you order in advance you can enjoy barn reared rooster stuffed with several meats.

Classic space proposing regional dishes of Portuguese cuisine.