A Tasca dos Coelhos em Borba é um espaço tradicional, decorado com objectos típicos da região e com uma cozinha assente nos saberes e nos sabores que passaram de geração em geração. Os pratos apresentados são de origem local, apurados pela mão certa da cozinheira que para os confeccionar usa apenas o que as hortas e os mercados oferecem a cada dia que passa. Nas entradas não deixe de provar uma automotora, um prato construído com batata frita, ovo e chouriço. Nos principais há perdiz com lombardo, burras de porco no forno, pézinhos de coentrada e o prato imagem de …

A restaurant located in the Largo de São Pedro, by the church, with a fast, kind service and a Portuguese and regional menu. A special note to the roasted chicken and to the home made mayonnaise that may be served with the fries.

Restaurant with barbecue chicken trade out.

A restaurant located in the historic area of Torres Vedras, in an old cellar, resulting in rustic and welcoming looks. The cuisine is widely varied, from Italian dishes, with 156 pizza varieties, to typical Portuguese dishes. A special note to the fondue and to the cod au gratin.

Integrated restaurant at CampoReal Golf Resort SPA & with a sophisticated and elegant, where you can find real Portuguese delicacies made in open kitchen, and can enjoy the luxurious dining room or on the pleasant terrace. There is also a selected wine list.

The 180 Restaurant belongs to the Estate of the Courtesy Hotel and features a menu designed for the flavors of regional cuisine with a few touches of modernity. The Windows communicate with the outside world smoothly and led to the provisional name restaurant, as they allow for a panoramic view of 180 degrees.