Pleasant space with a nice esplanade, offering Portuguese, Italian, French and Spanish dishes.

A large space with good shellfish and regional dishes.

A former oil-press building adapted to restaurant, with competent service, serving regional dishes. Good wine list.

A small restaurant, simple and with a familiar atmosphere. With a preference for the typical cuisine, this space offers dishes such as the "cataplana" in the Algarve fashion and grilled fish. Located in the southern extreme of Faro's docks, it has an excellent panoramic view on the Ria Formosa.

Located in downtown Faro, this rustic restaurant reminds us of a cellar, with typical dishes. The dishes are homely made, and quickly served with warmth.

Back in 1982, a couple who had lived and worked in restaurants in London, decided to open this restaurant. Located in the old town, it is a welcoming space, with Portuguese dishes and some innovations.

Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the delight of diners from all over the country and globe who visit the capital of the Algarve. The family Brasuna, restaurant owner, makes sure your visit is a good time to remember in this space typically root Portuguese Algarve.

A typical house with a covered terrace, good service and fado nights on sundays.

A large, pleasant space where the specialities are the "mertolengo", the national shellfish and the black pork. It is also an inn.

A pleasant restaurant with a nice decor. The black pork is the speciality and the "Tarefa sauce" the secret.