Ample space to serve tasty dishes of Portuguese cuisine. The house specialty is naturally made dishes with eels, although also other suggestions also tasty.

A large space that serves regional, typically Portuguese, food, mostly fish dishes.

A simple restaurant that serves day dishes at moderate prices.

The gastronomy of this House is based essentially on the grill, but the Masada of grouper and shrimp Gumbo, both per order, specialities are not despise. At the entrance there are ROEs, clams, shrimp, scallops and razor clams. The main dishes are the scaled red mullet with sauce of "livers" (House Special sauce), the lamb chops, kebabs and spare ribs of Iberian black pig meat. Conventional sweets and conventual. Upon reservation, and for groups over 10 people there are still fish and meat casters.

O Restaurante O Carlos, no Montijo, é uma casa simples, clássica, habituada a servir pratos genuínos de sabores tradicionais, sem grandes complicações nem inovações. Segue à risca o receituário antigo, aplicando mão certeira no controlo da brasa, uma vez que os grelhados são a grande especialidade da casa. Mas há muitas mais opções na carta, algumas apenas por marcação, mas dignas de serem provadas. Há javali no tacho, cozido à portuguesa, ensopado de Borrego e ainda cabrito assado no forno à padeiro. Nos peixes decida-se entre as lulas Recheadas com puré de batata, o ensopado de erozes ou a caldeirada …