Explore the best places
Food & Drink in Portugal
Do Village
- food & drink
Rua da Costa D'Oiro, 38
8600-544, Lagos
A restaurant that belongs to the Monte D'oiro Refúgio Design Hotel, located just 300 metres away from the Dona Ana and Camilo beaches. It stands by the largest outdoors swimming pool in this resort.
Casa Mãe
- food & drink
Rua do Jogo da Bola, 41
8600-717, Lagos
O Restaurante Orta by Casa Mãe é sobre sabores saudáveis, frecos e únicos - pratos simples para compartilhar a qualquer hora do dia. É um pequeno-almoço desde o amanhecer até tarde, é tudo sobre a pureza do produto : alimentos crus e churrasco ao ar livre, smoothies saudáveis, sumos feitos na hora, leite frio de amêndoa prensado, café artesanal e doces. A cozinha é aberta e a comida é da nossa horta. Poderá escolher entre sentar-se no nosso espaçoso bar, usufruir do grande terraço exterior, ou ainda difrutar de um lugar nos jardins ao ar livre
Até Qu'enfim
- food & drink
Rua Dom João III
8600-776, Lagos
A simple and familiar space, specialized in barbecues. It has a small terrace.
Saffron
- food & drink
Rua Afonso de Almeida, 23-27
8600-674, Lagos
A simple and familiar space that serves Indian cuisine's specialities.
La Focaccia
- food & drink
Travessa do Mar, 16
8600-633, Lagos
A very simple space with some tidbits, Italian dishes and ice creams.
Aquário
- food & drink
Rua 1.º de Maio - Edifício Luztur
8600-172, Luz
A simple and familiar space with traditional Portuguese dishes plus some vegetarian specialities.
A Forja
- food & drink
Rua dos Ferreiros, 17
8600-727, Lagos
A simple and familiar space with several dishes of the Portuguese traditional cuisine, namely grilled dishes.
A Floresta
- food & drink
Rua António Crisógno dos Santos, 51
8600-678, Lagos
A simple and familiar space with traditional Portuguese cuisine's dishes.
A Comidinha
- food & drink
Urbanização da Torralta, lote 5, loja B
8600-254, Lagos
It is a cozy space with a friendly service and tasty regional food, leaving miss in memory of who visits. Start snacking to mayonnaise and streak a few understand. Tucked in the stomach with a spinach soup or with recognized traditional soup. Then, venture into the lamb stew, oxtail with grain, in búzios Octopus and feijoada or grouper and monkfish stew. In the end, indulge with traditional carob and fig tarts. In the cellar, there are quality wines for all tastes and wallets.