Located in praia de Olhos de Agua, it is normal for the restaurant Pássaro Azul to have an excellent view to the sea. Add to this a warm atmosphere of rustic décor and a wide variety of grills and has the perfect lunch. Inside the wood-lined structure and the associated marine motifs, chosen for decoration, which help to recreate the environment. Next to the counter, the client finds a varied exposure of fish, shellfish and other snacks that are the delight of Diners. Good wine list helps the excellent gastronomy. The service is friendly and efficient.

A space with two rooms pleasantly decorated, with wood and traditional tiles, as well as various artifacts and rustic wooden wheels of various shapes and sizes that give the name to the House. The kitchen is based on the best Portuguese tradition, where there are also snacks and a welcome gift digestive. Despite being pretty busy, especially on weekends, the atmosphere is very cozy and the service is very attentive and individualized. Point out the wine list very complete and comprehensive. It also has a Hall for events on the top floor.

Within the limits of the capital is not common to find a restaurant like this. The pale and elegant room let me guess a modern kitchen style and the friendly service fits with the family environment. In the letter, are typically Portuguese dishes that arrive at the table with soft touches of modernity. Since the eggs with flour to the Octopus to the mill owner, passing by the sirloin steak with sheep's cheese or by cod backpack in filo pastry, everything is correctly well served and fresh flavors and faithful. For the sweet tooth, strawberry gazpacho is a temptation.

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

Nobody can resist a good tidbit accompanied by a good wine. Was this the bet the PVP, which divided the space into three proposals: the Esplanade, the room as a resource for the rainy days and the wine cellar (supported in shop, next door). The letter offers several options, be they of the land or the sea, for a full meal or for snacking. Among the treats of this bread, Wine and Snacks include sausage, Octopus, cod, meat in vine d '' them, fried rabbit and others. The service also helps in this good experience.

A new field in the Lisbon area that makes the Mastic a privileged Centre for the practice of golf, thanks to two neighbouring paths and a considerable area of practice. A concept quite different from golf Aroeira I course, materialized in "greens" fast and large that actually exceed the 700 m2 and are equipped with grass Penn A2, causes the Aroeira II is the first Portuguese golf course to use in the "greens" such a kind of grass, which can be cut to 2 mm. in spite of the inviting "greens", notes a growing difficulty of hole 1 to 9 …

In one of the highest parts of the Francisco Gomes Square, where there's a garden with a view to a small marina, one can find the Arco da Vila (Village Archway), which is the entrance to the old Faro inside the medieval walls. Above the walls, one can see the small chapel of Our Lady of the Ó. Following the Município Street one reaches a nicely proportioned square where the see is to be found. It's worth to look attentively at the Bishop's Court with its rooftops shaped like scissors. As you stroll along the streets by the walls, you …

This typical quarter was once one of the most cosmopolitan of lisbon. Placed between the castle and the river, Alfama is an historical quarter that makes us go back to the time of the portuguese discoveries. Its typical buildings prevail over the hearthquake of 1755, leaving the façades intact. Experience the unique atmosphere of life in the neighborhood, with its small stores and taberns, finding your way through the..net of streets and…Because it is an area with a big declive, the best choice is to make the tour up to down.Places to visit: Casa dos Bicos; Saint Jorge's castle; Sé; …

Overlooking the Rio Minho, in Monsoon, this charming rural hotel incorporates the Conventual spaces typical as the room of the Chapter, the door of the soup kitchen, wine cellar, Chapel, and the Tower room. The cloister, a space with characteristics of "intimacy" unusual, is the ex-libris of the Hotel. The revalorisation of the exterior spaces and, especially, the Source of the friars, an area of great beauty, has preserved all the memory and mysterious nature of the Capuchos convent. The Hotel Capuchos convent give the story to the present and opens the Community patrimony, the highest levels of comfort, functionality …

The convent was founded by Justa Rodrigues Pereira, wet nurse of King Manuel I, in 1490, during the reign of King John II. This monarch, who visited the construction the following year, decided to expand the initial project. He entrusted the construction to Diogo Boitaca, the first architect of the Jerónimos Monastery, who carried out his first work in the country here. The convent has a beautiful portal and Manueline windows. Inside, the beautiful twisted columns of the hall church, which belonged to the convent of the Franciscan Poor Clares, deserve special mention. Because they belonged to a cloistered order, …