A restaurant with a regional and historic decor, whose menu is mostly of fish and shellfish dishes.

A restaurant that serves regional dishes. It has a welcoming atmosphere and inviting prices.

A restaurant located on a 23 hecatares farm, surrounded by pinewoods. Its speciality is the Terra e Mar (Land and Sea), a dish composed of veal tenderloin with tiger shrimps, stuffed with fruits.

O Restaurante Primavera, em Mogadouro, apresenta-se com uma sala moderna, elegante até em alguns apontamentos, mas dedica-se a servir bons pratos de inspiração regional. A sazonalidade está presente na carta, que quase sempre apresenta enchidos regionais e cogumelos grelhados como sugestão de entrada, bem como a posta à Primavera e a costeleta de vitela. Motivo de romaria a esta casa é também o bacalhau à Lagareiro, bem como as espetadas que juntam o camarão à mais deliciosa carne da região.

The fish House restaurant, in San Jacinto, municipality of Aveiro, is a place of pilgrimage and not just for those who demand the beach. The smell of grilled fish is the best indication of what is to come to this friendly family-run space. From all points of Portugal arrive eager diners looking for the flavor and the freshness of the fish here made. The sea or lagoon, arriving at the table since eel fries the carapauzinhos, petingas and fried linguadinhos. The grill is another of the strengths of this simple House. The Esplanade is small, but very attractive. On weekends, …

The Portuguese cuisine at moderate prices in a pleasant, friendly space.

Simple and familiar restaurant, whose specialties are fish and seafood. The typicity of this restaurant is marked by fado that is always present.