Simple and familiar space whose speciality is grilled. Serve daily specials for lunch. The dinners, only open upon reservation.

Simple and familiar space, located on the ground floor of a Villa, whose speciality is black pork dishes and the Migas of Mackerel.

Very nice space, with modern décor, serving just economic prices quick lunches.

A restaurant with typical and regional food. Its dining room can welcome 150 people.

The couple's Porch restaurant of São Simão is situated at the entrance to the village of São Simão shale, and therefore by the magnificent view of the village. The following highlight goes to the typical delicacies of the region.

Upon entering the room of the Apuradinho, sit down as soon as the atmosphere is cosy. The menu highlights the flavors of traditional Portuguese cuisine, mainly, the hunting grounds. The Monday recently a plate of cod always different; Thursday, biweekly, is the day set aside to Cozido à Portuguesa. Finally, a sweet conventual to choose from.

Inspirado nos sabores da cozinha portuguesa e atlântica, o Citrus Bar e Restaurante nasceu em 2002 de um projecto que conjuga a funcionalidade e a versatilidade da sua grande capacidade sem perder conforto, requinte ou privacidade. Público adepto dos produtos endógenos e defensor do que de melhor a cozinha portuguesa tem para oferecer, o chefe executivo do Lisbon Marriott Hotel, António Alexandre dá a conhecer, integrada na carta do restaurante Citrus, o menu "Love Portugal". Uma iniciativa que “visa apresentar a adversidade e riqueza do País aos seus clientes nacionais e internacionais.

Restaurante inserido no Hotel Ramada.

In the Tuscan Restaurant Casa de Pasto, which lack in comfort (the environment is similar to that of an ordinary tasca) left on the quality of the snacks that provides to clients.