A small place with national gastronomy dishes, served in a familiar atmosphere. It has a small yet pleasant terrace.

A pleasant space, located on a villa's first floor, with a surrounding garden. It funtions also as a bar.

In the restaurant the House of the Grandfather, the tab, served à la carte, but the Menu of the Grandfather is undeniable. For 19.90 euros, you can enjoy a buffet of hot and cold appetizers, 30 a main dish (changes daily) and dessert or fruit, prepared by executive chef John Paul. The table is sick and the friendly service. Typical decoration does not disappoint. Among the delicacies of the Grandfather's House can find stuffed squids in the Algarve or fillets of monkfish sauteed with garlic, coriander and Virgin olive oil as well as confit duck breast with honey and almonds …

A well taken care of, agreeable space, with a rich grills menu. Its three gazebos, all with a sea view, are a good reason to visit this place.

Inserido no Hotel São Rafael Atlântico, este restaurante oferece sushi de qualidade, estando nas mãos do chef Vítor Monteiro. Serve sushi à la carte, tendo disponíveis variadas peças e combinações de sushi.

Inserido no Salgados Dunas Suites, este restaurante oferece sushi de qualidade, estando nas mãos do chef Vítor Monteiro. Serve sushi à la carte, tendo disponíveis variadas peças e combinações de sushi.

Nice area serving good regional dishes. It has three rooms, one of them for banquets and offers live music, if the client so wishes.

Spacious and welcoming, located in the historic area of the city, offering a menu of regional dishes. It also serves some snacks as pickled ear, veal kidneys, Woody Woodpecker, the nails and the sandwiches.

Restaurant with decor and oriental ambience, serving dishes from Chinese cuisine.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.