A rustic and familiar space that serves several grilled dishes.

A simple and welcoming space that serves a few well prepared regional specialities.

O restaurante .COME, em Condeixa-a-Nova, conseguiu debaixo do mesmo teto reunir o que de mais moderno há em termos de restauração e ainda o mais tradicional da região. Decorado de forma moderna e arrojada, organiza anualmente um festival da francesinha, uma verdadeira surpresa para a localidade. Na carta habitual presenteia os clientes com propostas de entradas como o queijo curado de cabra da serra de Sicó ou o requeijão de Penela com compota de abóbora. O principal da lista passa pelo cabrito assado ou grelhado, apenas por encomenda, e pelo leitão assado ou pelo arroz de pato. Termine a refeição …

At Alameda dos Oceanos, this space added a touch of sophistication and good taste to the Parque das Nações. Has its origins in Switzerland, more precisely in Geneva, where he was inspired by the concept of a single dish: entrecôte of empty Brasserie sauce (18 ingredients, special sauce made from herbs, Dijon mustard and fine spices) accompanied by thin and crispy fries. In 2006, the menu has been increased with the seitan dish, a great alternative for vegetarians. At the entrances, in addition to the traditional salad, the menu also includes marinated salmon. An ambitious wine that combines image labels …

Sakana restaurant of K that is inserted into the space of the Urban Beach. The Sakana is the specialty dishes of Japanese cuisine-and-fusion and especially the sushi. Overlooks the river and city.

A simple restaurant with a friendly service with a menu mostly based on well prepared fish dishes. A special note to the house's white wine.

Located by the Fugueira da Foz Casino, this restaurant is modern and has a varied menu. A special note to the dishes of the Madeira island.

A simple and familiar space that serves national and regional dishes.

A simple and inviting restaurant that serves fish dishes and traditional specialities.