Restaurant opened in 2005, overlooking the Bay of "Beautiful Piscósa". The decor is rustic, with more contemporary elements and the specialty is seafood, most fished off the coast of Sesimbra.

Intimate and cosy space to serve national cuisine with a touch of innovation. This restaurant usually participates in the contest flavors of Sesimbra, having won the 1st place in 2004 and second in 2005. Also participated in the regional contest of Blue Coast heritage, having stayed in 1st place in 2004, 2006 and 2007. Has 70 seats on the terrace, with fantastic views to the sea.

A restaurant filled with history: created in 1920, this is where the fishermen got together after working. It still has a varied menu where the seafood stands out. Varied wine list.

Simple restaurant, serving fast food, mostly soups, salads and sandwiches.

Belonging to an international chain of fast food, this restaurant serves only chicken dishes. Quick meals at low prices.

Large restaurant, with rodízio dishes famous in the capital. If you don't enjoy big portions, you can choose weight food. Friendly service and animated ambience in a place with a tropical decor.

Large restaurant, with rodízio dishes famous in the capital. If you don't enjoy big portions, you can choose weight food. Friendly service and animated ambience with live music at dinner.

Localizado no Cais do Sodré, este restaurante vegan destaca-se, logo ao entrar, pela sala verdejante que mais faz lembrar uma loja de plantas. Dispõe ainda de um segundo piso e de uma simpática esplanada. Na carta, destaque para as bowls, as bruschettas e, para acompanhar, cocktails, sangrias botânicas e vinhos biológicos.

Uma galeria de arte transformada em ponto cultural situada no Principe Real, a funcionar como Bar Audiophile & loja de discos, recebe Dj's, exposições com vinhos naturais e cocktails, e serve pratos para compartilhar de produtos locais e de temporada.

House simple and familiar to serve various grilled dishes, especially the roasted chicken on the spit.