A small, rustic and familiar space that serves fine regional dishes.

Located in Buarcos, the restaurant bet strong on fresh fish, but also gives attention to the flavors of the Sierra, worrying in Cook dishes as possible, so that they can feel in the middle of the flavors of each. It is also the ideal place to taste some snacks freshly do. Try the sangria and champagne soup in Kermit served directly on a regional bread.

A pleasant restaurant where one may choose liv coal meats or several fish dishes.

Deployed in Centenary restaurant end of the 18TH century. On the menu, you will find good suggestions of traditional Portuguese food in particular eel stew and various types of fish.

Old fishermen's tavern where you can enjoy the traditional recipes of this sea area of central Portugal. Fish and grilled meats, fish soup served in bread, fish stew, roast duck with rice,roast pork with chestnuts are some of the suggestions...