Explore the best places

Food & Drink in Portugal

Adega Regional do Castelo

  • food & drink

EN210, 2918
4630-001, Avessadas

Marco de Canaveses

Tia Isabel

  • food & drink

Rua Engenheiro Afonso José Fonseca
4715-385, Braga

Braga

Ninho de Sabores

  • food & drink

Travessa Conselheiro Lobato, 162
4705-090, Braga

Braga

Casa tradicional, remodelada em 2018, a servir pratos da cozinha lusa.

Tia Mila

  • food & drink

Rua da Estrada Velha, 830
4485-487, Vila do Conde

Vila do Conde

Espaço acolhedor, com decoração vintage e música ambiente, a servir bons pratos da cozinha tradicional portuguesa.

Taínha

  • food & drink

Avenida Doutor Moreira de Sousa, 3472
4415-382, Grijó

Vila Nova de Gaia

A huge spacethat serves traditional Portuguese dishes, quickly and with quality.

O Tenista

  • food & drink

Rua Ferreira de Castro, 127
4405-858, Vila Nova de Gaia

Vila Nova de Gaia

A restaurant with a friendly service serving well prepared meals.

Grade Velha

  • food & drink

Rua Manuel Moreira da Costa Júnior, 347
4405-594, Vila Nova de Gaia

Vila Nova de Gaia

A large room decorated with rustic artefacts. Effective service and varied menu. Good wine list.

Monkey Mash

  • food & drink

Praça Alegria, 66-B
1250-004, Lisboa

Lisboa

Garfo Torto

  • food & drink

Avenida Marquês Sá da Bandeira
4480-916, Vila do Conde

Vila do Conde

In the Centre of Vila do Conte, Crooked Fork restaurant starts by calling attention to the location, opposite the river Ave, and the dimension of the space. Inside one can see that this is attractively decorated restaurant. In the kitchen, the young Chief Jorge Daniel Alves and Paulo Basto give imagination and create unique dishes that can be enjoyed, for example, during the week (Executive Menu) or buffet (Sunday lunchtime).

Le Villageois

  • food & drink

Praça da República, 94
4480-715, Vila do Conde

Vila do Conde

Spacious and well decorated to present an original menu with dishes of different cuisines, Portuguese and French. Good wine cellar, with emphasis on the wines of Minho, Douro and Alentejo. Be sure to taste the snails au gratin, rice monkfish with prawns and green pepper turnedó.

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