Restaurant Al Quimia, in Albufeira, is one of three restaurants belonging to the EPIC hotel SANA Algarve. Its atmosphere is characterized by romanticism, by description and by intimate facet. The menu, modern and creative, is set seasonally by chef Luis Mourão, a Gourmet Mediterranean style created from the finest and freshest ingredients, so as to provide an unforgettable journey through the flavours of Portuguese cuisine.

Restaurant located in the Aqualuz Suite Hotel Apartments in Troia, offering beautiful views over serra da Arrábida and over the garden. It is divided into a large living room, modern and, abroad, on a terrace with bar. The menu is proposed by chef Alexandre, which prepares creative dishes from the freshest and rich local gastronomy products. The service is buffet and\/or à la carte.

The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.

Typical roadside restaurant, Alentejo cuisine-inspired creations suggests. Founded in 1949 and renovated in 2005 by the Master family, is a space where you can enjoy from soups to famous roast beef sandwich. Is still traditional products, like cheese, honey de Serpa, varied sweets and Alentejo dishes. During the summer, does not accept bookings on weekends.

One of the most fantastic beach restaurants throughout the Algarve and also one of the oldest. Situated on Três Irmãos beach, the restaurant and bar Caniço is literally located in a grotto of the cliff. Access via a tunnel and a lift, from the Village of Prainha. Fresh fish and seafood dominate a menu. Good wine list. As one would expect, the restaurant is closed during the winter.

A "loco" and unique menu, served only at dinner and signed by chef Alexandre Silva. A warning for the senses, because dinner is truly unique, for the "simple" reason that LOCO's two menus (one of 14 and the other of 18 Moments, in four movements) change from week to week, according to the taste of the products available. The restaurant has been awarded a Michelin Star.

The Mijacão restaurant, in Coimbra, hiding in the alleys of downtown and only the large letters on metal with the singular name of House indicate that they arrived. Behind the yellow façade lies a world of snacks, perfect for a brunch. The best of the city ", less than € 5, with traçadinho included. If person for that, dare to seasoning the meat with the spicy "tough beard." The name of the House arose from a dog of dishes that there was.

Located in one of the best spots in the city, the restaurant, which has Joachim Koerper at the helm of the kitchen, is becoming more and more consistent with age. Each menu he presents is a tribute to the flavours, textures and even colours of the products used, also reflecting more and more the influences from the other side of the Atlantic. The restaurant already has a Michelin Star.

Bar located on the beach of Lareia, in the middle of Charneca da Caparica, ideal for snacking or simply to enjoy a cocktail, always accompanied by rhythms ranging between jazz and the blues. On weekends there are "Moon Sets"-holidays at sundown Friday is day of sushi, with fish from the shore. This space also has a partnership with the school of Surf Lufi and Make a Wish, a therapeutic massage service.

In the list of entries of this cozy space include the octopus salad, pickled mackerel, prawns, whelks, clams and cheese from Nisa. The list of specialties is composed of leitão de Cape negrais, empty steak, flank, tripe, pork loin roast, roasted cod fish in the oven, the DOH beirão and feijoada (Saturdays only). Also has grilled meat and fish.