A space with a modern decor that serves refined dishes prepared by the chef's Miguel Castro e Silva's team, know as the restaurant Bull & Bear. It serves fast, economic dishes and is open for long hours. It is considered a tidbit's bar and also has a gourmet shop.

This is one of the newer restaurants from the docks and, as the name indicates, presents its guests with delicacies from the sea. The view is to the river Tagus, a sunny terrace which extends over the dock in intimate contact with the water.

The is a minimalist space Sushihana, where you can enjoy good sushi, with friendly and relaxed.