A small chapel with vernacular religious architecture. The galilee stands out.

19TH century House that stands out from the traditional cluster.

Small granite chapel where the pillars and the porch stand out.

A simple restaurant where the black pork meat stands out.

A modern space that stands out for its atmosphere and vegan dishes.

Restaurant with a regional menu, with the fish and shellfish dishes standing out.

Large 18th century armored fountain (from the Refoios Saraiva family), which is decorated with volutes, dragons and pinnacles. Water gushes out, through three frowns, into a cut-out tank.

A village of the Beira region with mountain features in its houses, narrow streets and customs. An imortant centre for farming and raising cattle that also has commercial trout breeding in the brook. A special note to the mother church with three golden carved altars.

This exquisite space, in partnership with the Elemis brand, combines holistic treatments with beauty care. Has the particularity of offering a men's day, on Friday, the day that customers have male attention. Offers facial treatments and body through shiatsu techniques and okoshibori.

With a cuisine increasingly supported by the strength of the flavors and the lightness of the dishes, Vila Joya remains at the top of the best restaurants in the world. An achievement that gains even more strength when you know that the menu served changes daily and that it is adapted according to the customers.