Hambúrgueria in which the meat is 100% of cows fed the Azores in pasto. The burgers using a lightweight ordered bread every day and all the products are fresh. There are also salads and various types of chips.

The 20 minutes from Lisbon, sul do Tejo, in Mastic combine perfectly a championship course with the exuberance of nature that surrounds it. Frank Pennink designed this trail in a pine forest dotted with wild flowers, nature reserve of many species of birds. For its dense forestation, the British press called it the "Wentworth of Lisbon", in an allusion to the resemblance to the famous London route. The field offers great variety of game situations and the use of almost all clubs-without the existence of any "bunker" of "fairway". The 11 hole, a par 4, designed by Robert Trent Jones, …