Taberna das Sobreiras Altas

Decorated with rural objects, this restaurant features a varied menu and entrees of Alentejo bread with dry cheese, olives, paio or ham. Give specialties by the names of migas cod, tomato soup, little dinner (bean, pork and vegetable), serra e mar (veal, grilled tiger prawns and vegetables cooked), Lamb on the tile accompanied with fried bread, fish, eels made in many ways, fried cuttlefish and roast cod. The desserts are the migas sweets.

Contacts


Sobreiras Altas
7570-743,Grândola

    Characteristics


  • 14.00€
  • 166
  • Familiar, Informal
  • Rustic, Simple, Traditional, Typical
  • Countryside, Garden, Mountain
  • Mastercard
  • Private parking
  • Portuguese
  • smoking, Air conditioning, accessibility

    opening hours


    Verão

  • tuesday: 11:00-19:00
  • thursday: 11:00-22:00
  • wednesday: 11:00-22:00
  • friday: 11:00-22:00
  • saturday: 11:00-22:00
  • sunday: 11:00-22:00
Rating: 0
( 0 Reviews )

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