Under the supervision of Chef Victor Felisberto, some specialties are served here, such as meats cooked at low temperature in a wood oven, with emphasis on the pork neck roasted in the wood oven, the pork shank and the veal loaf.

Com vista sobre a cidade de Abrantes, assume-se como um encontro entre o tradicional e o contemporâneo.

A rather pleasant space, already awarded a prize in the National Gastronomy Contest, with well prepared traditional dishes. Good wine list. It has a renewed room - what was once rustic is now modern.