Mugasa is located in a house in Fogueira, a village just a few kilometres away from Oliveira do Bairro. It is a space with a simple decor and mostly sucking pig dishes.

Is a project unique in Portugal, which, in addition to creating a wine cellar design in the Bairrada area, discloses in a modern way and passionate about this region of great winemaking traditions. The wines produced by the company owner: Dão Sul, make harmony with the house specialties such as roast suckling pig, cod chipped in cornbread or black pork neck.