A space that features delicious regional dishes and has a good service.

O restaurante Origens fica a meio caminho da Praça do Giraldo e do Templo de Diana, no centro histórico da cidade de Évora. Neste restaurante procura-se reinterpretar o receituário nacional, promovendo essencialmente os produtos da região Alentejo, com uma forte aposta na qualidade. São valorizados os produtos orgânicos e biológicos.

A high level restaurant, where dishes of the Alentejo region are excellently prepared. It has a typical decor of regional tableware and a friendly and effective service. Excellent wine list, with a special note to the Alentejo wines.

Inserted in the old wine cellar of the convent of Hawthorn, the elegant restaurant Divinus provides a magical atmosphere and exquisite. The menu is dedicated to Alentejo cuisine with some touches of Mediterranean fusion cuisine. The restaurant's executive chef Bouazza-Moroccan, Bouhlani.

Conveniently located in the historic centre of Évora, the building of Fundação Eugénio de Almeida, the Charterhouse Wine Flavours & restaurant presents itself with a Mediterranean-inspired menu and highlighting the regional flavors, with the signature of chef Bouazza. This space is also composed of a Wine Bar, at the entrance to the restaurant, which stands out for the possible combinations of wines with snacks.

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

An old tavern that looks just like it did in the mid 20th century, where tidbits and traditional dishes of the Alentejo region are served. On Thursday nights there are live fado performances and it is open on the weekends.

A welcoming and friendly restaurant with well prepared, delicious regional ishes. Rustic deecor and effective service. Excellent wine list, namely Alentejo wines.

A typical tavern of the Alentejo region with regional tableware. It is known for its quality regional dishes.

As one arrives at the Mouraria Street, one should look for the number 16, obviously a restaurant. With a small room and a familiar atmosphere, the customer is welcomed quite warmly and has the opportunity of enjoying an xcellent cuisine. The house serves 120 different wines.

Fica no Tivoli Évora Ecoresort e na carta, é evidente o respeito pelos sabores da região, demonstrados em sugestões para partilhar como o trio de empadas caseiras ou a tábua de enchidos DOP. Mais a sério, são a sopa de cação, as bochechas de porco confitado ou o lombo de javali que se destacam. Para terminar, a explosão de suspiro com creme de maracujá, chocolate branco e gelado de praliné com flor de sal. Absolutamente memorável.