A Carvoaria
This restaurant is dedicated especially to South African cuisine, with an emphasis on the boerewors (sausage grilled with fresh spices from South Africa), spareribs (marinated grilled piglet of entrecostinho) and the bobotie (minced meat with sweet Curry). It also serves grilled meats, like good steaks with various sauces and fresh fish.
- 20.00€
- 38
- Informal
- Rustic, Traditional
- Town
- Cash
- Difficult external parking
- African
- Internet, smoking, Take-away, Air conditioning, accessibility
Characteristics
- monday: 11:30-14:30, 18:30-22:30
- tuesday: 11:30-14:30, 19:00-23:00
- wednesday: 11:30-14:30, 18:30-22:30
- thursday: 11:30-14:30, 18:30-22:30
- friday: 11:30-14:30, 18:30-22:30
- saturday: 11:30-14:30, 18:30-22:30
- sunday: 11:30-14:30, 18:30-22:30
opening hours
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