The motto of this restaurant is to contribute to individual well-being of society and the planet, alerting you to the benefits of vegetarian food physical and mental level with the global level. The Chef selects the best vegetables, cereals, legumes and other foods from Earth, always fresh, to ensure that every meal is always a healthy pleasure. Serves healthy meals in buffet at lunch and at dinner, you can choose from the à la carte service, which changes and has monthly theme night with influences from various parts of the world. The decor is minimalist, having as protagonists the wood …

Simple space, located on the seafront, with modern décor to contrast with the stone walls, creating a very welcoming environment. Serves traditional Portuguese dishes and a few quick dishes.

Simple House with modern décor and familiar environment, serving dishes of Portuguese cuisine, with an emphasis on grilled fish. On Thursdays, is day of the famous sarrabulho stylish rice of Ponte de Lima.

Small, modern and cosy restaurant, which specialises in take-out service. Emphasis on the quality and variety of the dishes.

Very simple restaurant, with wooden tables and tiled walls, serving good home cooking. Family atmosphere and friendly service. Has special menus for groups, with everything included and affordable.

Simple and cosy restaurant with family atmosphere and efficient service. Proposes dishes from traditional Portuguese cuisine. His specialty is arroz de sarrabulho.

Nice area to work as bar and restaurant, located on the beach which gave it the name. It offers a comfortable and lively terrace, ideal for a sunny day. Serves national dishes, Italian and Spanish, with emphasis on the crusted cod migas, the Octopus in the oven and the duck rice. To finish in beauty, taste the cheesecake.

Num ambiente contemporâneo e intimista, a Esquina do Avesso - outrora Taberna da Esquina - nasceu em outubro de 2015 em Leça da Palmeira com a missão de virara a cozinha tradicinal do avesso. A carta, a apostar nos petiscos oferece variedade e inovação.

Single-spaced, with a rustic touch, serving good traditional Portuguese dishes affordable. On Mondays, Wednesdays and Fridays has a fixed dish, respectively: duck rice, cozido à portuguesa and baked cod with migas of black-eyed peas or with grain.