Localizado na margem norte do Rio Lima, oferece uma ementa que muda a cada estação do ano, para celebrar os sabores da época.

Even with the fame growing year after year, it is still an authentic place where you want to go and come back. The welcome is warm and familiar. In contrast to the cold sea of Viana that almost touches the restaurant. From the fishing and fish warehouses nearby, comes the always fresh fish and seafood, which is the reason for constant pilgrimages.

It is one of the most reputed restaurants in Viana do Castelo, known for its family atmosphere and the improved confection of regional delicacies such as goat, barefoot rooster rice (cabileda), sarrabulho à lavrador, oven-roasted lamprey with new potatoes and, once a month or by order, the famous Portuguese stew. The wine cellar is one of the most complete in the region, also with liqueur proposals to accompany the desserts. They are proud of the camel drool and also the camel slice with strawberry.

Building constructed in the mid-twentieth century there inaugurate, in 1958, a delegation of the Bank Banco de Portugal, which ran until 1992. Later, in 1997, then placed the costume Museum.

Coastal Lighthouse built between 1908 and 1910, the present a quadrangular Tower, facades of four records, with coverage in semicircular roof crowned by a weather vane metallic. Inside, the staircase and to the tower guard, Newel posts and handrails in copper.

Fábrica do Chocolate, in Viana do Castelo, is a surprising four-star hotel that takes its thematic concept very seriously: from the decor to the dishes in its sweet restaurant, with a carefully thought-out menu. There are 18 rooms (5 suites), all different, but equally inspired by chocolate. It also has a shop and a beautiful interactive museum with free access for guests, where you can delve into the history and production of chocolate. Throughout the year, there are several tastings, workshops and chocolate pairings.

Pleasant place where you can walk in the gardens of dense vegetation, as well as enjoy the views from the viewpoint. From this point, you can see not only the entire city, but also the river and the sea, in a single frame. Be sure to visit the Basilica of Santa Luzia.

It takes between six to seven minutes to climb a 160-meter gap. At 650 meters, it is the longest funicular route in the country.

It is believed that this place has been inhabited since prehistoric times, as indicated by numerous findings. The first fortification would date from the reign of Dom Afonso III, although the most likely date is from the 15th century. During the reign of King João II and/or King Manuel I, the medieval castle and the Torre da Roqueta were rebuilt. In 1700 and 1799, during the reign of Philip II, it underwent further repairs and reconstructions. Attesting to these works, a rococo royal coat of arms stands out over one of the main doors.

A simple and comfortable restaurant with a familiar atmosphere and fine cooking. Good wine list, especially the green wine of Ponte de Lima, private.