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Restaurants in Amares

Tróia Pizzaria

  • food & drink

Rua de Santa Catarina, 42
4720-351, Ferreiros

Amares

A restaurant that serves quite many specialities. Besides the pizzas, the "francesinhas" are also recommended.

Solar da Ponte

  • food & drink

Rua de Cintura, 70
4720-342, Amares

Amares

Restaurante da Pousada Mosteiro de Amares

  • food & drink

Largo do Terreiro - Pousada Mosteiro de Amares
4720-633, Santa Maria do Bouro

Amares

A recent Pousada of Portugal, built in a monastery of the order of Cister, dating back to the 12th century. The restaurant is imposing, with a high ceiling and a stone table, where oncee used to be the monk's dining room. The menu is filled with dishes of the traditional cuisine of the Minho region. A special note to the desserts that are exhibited in a corner of the room.

Churrasqueira de Caldelas

  • food & drink

Avenida Afonso Manuel Pereira de Azevedo, 626
4720-249, Amares

Amares

A modern restaurant located in an old farm house of the Minho region, that dates back to 1974. It serves dishes of the Minho region.

A Rival

  • food & drink

Rua Marques Rêgo, 2
4720-349, Amares

Amares

This stone restaurant is famed for its delicious sucking pig.

Recanto da Minhota

  • food & drink

Rua de Cavaleiros, 9
4720-116, Amares

Amares

A restaurant that specializes in barbecues.

Restaurante Abadia

  • food & drink

Largo da Nossa Senhora Abadia
4720-643, Santa Maria Bouro

Amares

A large rustic house that serves regional dishes.

Cruzeiro

  • food & drink

Rua do Terreiro
4720-637, Amares

Amares

A centenary restaurant that serves well prepared dishes of the Minho region and has a kind service. It has its own production of green and red wines.

Milho Rei

  • food & drink

Praça do Comércio, 67
4720-337, Ferreiros

Amares

A simple and economic house, with fast service and well prepared dishes. Wine list with excellent green wines.

Carias

  • food & drink

Rua da Igreja, 5
4720-492, Goães

Amares

Ao chegar ao restaurante Carias, em Goães, salta à vista o cartaz que indica que há papas de sarrabulho. De outubro a maio é este o destino de muitos apreciadores desta iguaria, que não dispensa uns bons rojões à moda do Minho a acompanhar. Sempre em doses generosas, que podem ser divididas por duas pessoas, o bacalhau assado com batata a murro, a posta mirandesa, o coelho e o cabrito assados no forno são também argumentos de peso que saem de uma cozinha com bons sabores regionais. À sexta-feira é dia de pão caseiro em forno de lenha e petingas …

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