Feitoria

The Feitoria restaurant, in Lisbon, creates a space where the landscaping blends in decorative notes and merges in Haute cuisine that can only have one label: fantastic. Integrated into the luxurious and modern Altis Belém, the recreated restaurant, through its decoration, various times depicting the various Portuguese factories of the past. Plumb beautiful service desks, cups the precept complete the perfect setting for a good meal. The kitchen is now the responsibility of chef John Rodrigues, with the support of Joseph Lamb, consultant chef of the restaurant. The seasonal menu at the restaurant and always evolving Factory does not waive a grilse well-written or a veal mirandesa PDO and organic oranges and Succulents from the garden of "boss". The last that did include the selection of bivalves with tomato sauce and transparency of seawater and the leg of suckling pig with crispy rice, sour orange and serrano. The wine list, rich in national labels, all well accommodated and treated with reverence and perfection.